历年发表论文

41、Jingfang Shi#, Wenjie Huang#, Zhuang Chen, Shili Sun, Limin Xiang, Qian Kong, Xiaohui Jiang, Dong Chen*, Shijuan Yan*. Characterization of volatile components of eight FengHuang Dancong manufactured teas and fresh Leaves by HS-SPME coupled with GC-MS. International Journal of Nutrition and Food Sciences, 2018, 7(5): 160-172. [Link]

40、Shijuan Yan, Wenjie Huang, Jiadong Gao, Hua Fu*, Jun Liu*. Comparative metabolomic analysis of seed metabolites associated with seed storability in rice (Oryza sativa L.) during natural aging. Plant Physiology and Biochemistry, 2018, 127: 590-598. [Link] 

39、Qing Liu#, Shijuan Yan#, Wenjie Huang, Jianyuan Yang, Jingfang Dong, Shaohong Zhang, Junliang Zhao, TifengYang, Xingxue Mao, Xiaoyuan Zhu*, Bin Liu*. NAC transcription factor ONAC066 positively regulates disease resistance by suppressing the ABA signaling pathway in rice. Plant Molecular Biology, 2018, 98(5): 289-302. [Link] 

38、Qing Liu#, Xia Li#, Shijuan Yan, Ting Yu, Jianyuan Yang, Jingfang Dong, Shaohong Zhang, Junliang Zhao, Tifeng Yang, Xingxue Mao, Xiaoyuan Zhu* and Bin Liu*. OsWRKY67 positively regulates blast and bacteria blight resistance by direct activation of PR genes in rice. BMC Plant Biology. 2018. 18: 257-270. [Link] 

37、Wenkai Hui, Yi Wang, Shijuan Yan, Jingfang Shi, Wenjie Huang, Mohamed Zaky Zayed, Changcao Peng, Xiaoyang Chen*, Guojiang Wu*. Simultaneous analysis of endogenous plant growth substances during floral sex differentiation in Jatropha curcas L. using HPLC-ESI-MS/MS. Scientia Horticulturae. 2018, 241: 209-217. [Link] 

36、Dong Ruan, Wence Wang, Chuxiao Lin, Ahmed Fouad, Wei Chen, Weiguang Xia, Shuang Wang, Xi Luo, Wenhu Zhang, Shijuan Yan, Chuntian Zheng* and Ling Yang*. Effects of curcumin on performance, antioxidation, intestinal barrier and mitochondrial function in ducks fed corn contaminated with ochratoxin A. Animal. 2018, 13(1): 42-52. [Link] 

35、Haiying Liu, Jihua Mao, Shijuan Yan, Yongtao Yu, Lihua Xie, Jianguang Hu, Arshad Mehmood Abbasi, Xinbo Guo*, Rui Hai Liu. Evaluation of Carotenoids Biosynthesis, Accumulation and Antioxidant Activities in Sweet Corn (Zea mays L.) during Kernel Development. International Journal of Food Science & Technology. 2018, 53: 381-388. [Link] 

34、Cunwu Zuo, Juan Mao, Zhongjian Chen, Mingyu Chu, Hu Duo, Baihong Chen*. RNA sequencing analysis provides new insights ino dynamic molecular response to Valsa mali pathogenicity in apple ‘Changfu No.2’. Tree Genetics & Genomics, 2018, 14: 75. [Link] 

33、孔谦, 陈栋, 陈庄, 吴华玲, 史敬芳, 黄文洁, 晏石娟*. 柱前衍生-反相高效液相色谱测定茶叶中19种氨基酸含量[J]. 食品科技, 2018, 43(10): 320-325. [Link] 
32、李俊星, 钟玉娟, 罗剑宁, 王雯雯, 黄文洁, 史敬芳, 黄河勋*. 基于电子鼻与HS-SPME/GC-MS技术的香芋南瓜果实香气物质解析[J]. 现代食品科技. 2018, 34(09): 244-250. [Link]